Food Technology Standards
BS EN 13130-3:2004
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of acryloni...
BS EN 13130-4:2004
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1,3-buta...
BS EN 13130-5:2004
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of vinylide...
BS EN 13130-6:2004
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of vinylide...
BS EN 13130-7:2004
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of monoethy...
BS EN 13130-8:2004
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of isocyana...
BS EN 13189:2000
Acetic acid food grade. Product made from materials of non-agricultural origin. Definitions, requirements, marking...
BS EN 13191-1:2000
Non-fatty food. Determination of bromide residues - Determination of total bromide as inorganic bromide...
BS EN 13191-2:2000
Non-fatty food. Determination of bromide residues - Determination of inorganic bromide...
BS EN 13196:2000
Fruit and vegetable juices. Determination of total sulfur dioxide by distillation...
BS EN 13208:2003+A1:2010
Food processing machinery. Vegetable peelers. Safety and hygiene requirements...
BS EN 13258:2003
Materials and articles in contact with foodstuffs. Test methods for crazing resistance of ceramic articles...
BS EN 13288:2005+A1:2009
Food processing machinery. Bowl lifting and tilting machines. Safety and hygiene requirements...
BS EN 13289:2001+A1:2013
Pasta processing plants. Dryers and coolers. Safety and hygiene requirements...
BS EN 13378:2001+A1:2013
Pasta processing plants. Pasta presses. Safety and hygiene requirements...
BS EN 13379:2001+A1:2013
Pasta processing plants. Spreader, stripping and cutting machine, stick return conveyor, stick magazine. Safety and hygi...
BS EN 13389:2005+A1:2009
Food processing machinery. Mixers with horizontal shafts. Safety and hygiene requirements...
BS EN 13390:2002+A1:2009
Food processing machinery. Pie and tart machines. Safety and hygiene requirements...
BS EN 13534:2006+A1:2010
Food processing machinery. Curing injection machines. Safety and hygiene requirements...
BS EN 13570:2005+A1:2010
Food processing machinery. Mixing machines. Safety and hygiene requirements...