Food Technology Standards
BS EN 15633-1:2019
Foodstuffs. Detection of food allergens by immunological methods - General considerations...
BS EN 15637:2008
Foods of plant origin. Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up usi...
BS EN 15662:2018 - TC
Foods of plant origin. Multimethod for the determination of pesticide residues using GC- and LC-based analysis following...
BS EN 15664-2:2010
Influence of metallic materials on water intended for human consumption. Dynamic rig test for assessment of metal releas...
BS EN 15763:2009
Foodstuffs. Determination of trace elements. Determination of arsenic, cadmium, mercury and lead in foodstuffs by induct...
BS EN 15764:2009
Foodstuffs. Determination of trace elements. Determination of tin by flame and graphite furnace atomic absorption spectr...
BS EN 15765:2009
Foodstuffs. Determination of trace elements. Determination of tin by inductively coupled plasma mass spectrometry (ICPMS...
BS EN 15774:2010
Food processing machinery. Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini,...
BS EN 15829:2010
Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method ...
BS EN 15835:2010
Foodstuffs. Determination of ochratoxin A in cereal based foods for infants and young children. HPLC method with immunoa...
BS EN 15842:2019
Foodstuffs. Detection of food allergens. General considerations and validation of methods...
BS EN 15850:2010
Foodstuffs. Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and c...
BS EN 15851:2010
Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoa...
BS EN 15890:2010
Foodstuffs. Determination of patulin in fruit juice and fruit based purée for infants and young children. HPLC method...
BS EN 15891:2010
Foodstuffs. Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young chi...
BS EN 15911:2010
Foodstuffs. Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative ligh...
BS EN 15948:2020
Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels...
BS EN 16056:2012
Influence of metallic materials on water intended for human consumption. Method to evaluate the passive behaviour of sta...