Food Technology Standards
BS EN 17424:2020
Foodstuffs. Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column deriv...
BS EN 17425:2021
Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS...
BS EN 17444:2021
Doping prevention in sport. Good development and manufacturing practices aimed at preventing the presence of prohibited ...
BS EN 17521:2021
Foodstuffs. Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS...
BS EN 1784:2003
Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons...
BS EN 1785:2003
Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclo...
BS EN 1786:1997
Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy...
BS EN 1787:2000
Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy...
BS EN 1788:2001
Foodstuffs. Thermoluminescence detection of irradiated food from which silicate minerals can be isolated...
BS EN 1974:2020
Food processing machinery. Slicing machines. Safety and hygiene requirements...
BS EN 1988-1:1998
Foodstuffs. Determination of sulfite - Optimized Monier-Williams method...
BS EN 454:2014
Food processing machinery. Planetary mixers. Safety and hygiene requirements...
BS EN 601:2004
Aluminum and aluminium alloys. Castings. Chemical composition of castings for use in contact with foodstuff...
BS EN 602:2004
Aluminium and aluminium alloys. Wrought products. Chemical composition of semi-finished products used for the fabricatio...
BS EN 631-1:1993
Materials and articles in contact with foodstuffs. Catering containers - Specification for dimensions of containers...
BS EN 631-2:1999
Materials and articles in contact with foodstuffs. Catering containers - Dimensions of accessories and supports...
BS EN 645:1994
Paper and board intended to come into contact with foodstuffs. Preparation of a cold water extract...
BS EN 646:2018
Paper and board intended to come into contact with foodstuffs. Determination of colour fastness of dyed paper and board...