Food Technology Standards
BS EN 16057:2012
Influence of metallic materials on water intended for human consumption. Determination of residual surface lead (Pb). Ex...
BS EN 16058:2012
Influence of metallic materials on water intended for human consumption. Dynamic rig test for assessment of surface coat...
BS EN 16155:2012
Foodstuffs. Determination of sucralose. High performance liquid chromatographic method...
BS EN 16187:2015
Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young chi...
BS EN 16204:2012
Foodstuffs. Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxin...
BS EN 16378:2013
Cereals. Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)...
BS EN 16453:2014
Pulp, paper and paperboard. Determination of phthalates in extracts from paper and paperboard...
BS EN 16466-1:2013
Vinegar. Isotopic analysis of acetic acid and water - 2H-NMR analysis of acetic acid...
BS EN 16466-2:2013
Vinegar. Isotopic analysis of acetic acid and water - 13C-IRMS analysis of acetic acid...
BS EN 16466-3:2013
Vinegar. Isotopic analysis of acetic acid and water - 18O-IRMS analysis of water in wine vinegar...
BS EN 16618:2015
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)...
BS EN 16619:2015
Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by ga...
BS EN 16620:2015
Food analysis. Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometr...
BS EN 1672-2:2020
Food processing machinery. Basic concepts - Hygiene and cleanability requirements...
BS EN 1673:2020
Food processing machinery. Rotary rack ovens. Safety and hygiene requirements...
BS EN 16743:2016
Food processing machinery. Automatic industrial slicing machines. Safety and hygiene requirements...
BS EN 1674:2015
Food processing machinery. Dough sheeters. Safety and hygiene requirements...
BS EN 16764:2016
Soft ice cream machines. Performance and evaluation of energy consumption...
BS EN 1678:1998+A1:2010
Food processing machinery. Vegetable cutting machines. Safety and hygiene requirements...