Food Technology Standards
BS EN 647:1994
Paper and board intended to come into contact with foodstuffs. Preparation of a hot water extract...
BS EN 648:2018
Paper and board intended to come into contact with foodstuffs. Determination of the fastness of fluorescent whitened pap...
BS EN 920:2001
Paper and board intended to come into contact with foodstuffs. Determination of dry matter content in an aqueous extract...
BS EN ISO 10504:2015
Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups....
BS EN ISO 10520:1998
Native starch. Determination of starch content. Ewers polarimetric method...
BS EN ISO 10565:1998, BS 4289-11:1998
Oilseeds. Simultaneous determination of oil and water contents. Methods using pulsed nuclear magnetic resonance spectrom...
BS EN ISO 11052:2006
Durum wheat flour and semolina. Determination of yellow pigment content...
BS EN ISO 11085:2015
Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randa...
BS EN ISO 11132:2021
Sensory analysis. Methodology. Guidelines for the measurement of the performance of a quantitative descriptive sensory p...
BS EN ISO 11136:2017+A1:2020
Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area...
BS EN ISO 11212-1:1997
Starch and derived products. Heavy metals content - Determination of arsenic content by atomic absorption spectrometry...
BS EN ISO 11212-2:1997
Starch and derived products. Heavy metals content - Determination of mercury content by atomic absorption spectrometry...
BS EN ISO 11212-3:1997
Starch and derived products. Heavy metals content - Determination of lead content by atomic absorption spectrometry with...
BS EN ISO 11212-4:1997
Starch and derived products. Heavy metals content - Determination of cadmium content by atomic absorption spectrometry w...
BS EN ISO 11214:1996
Modified starch. Determination of carboxyl group content of oxidized starch...
BS EN ISO 11215:1998
Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method...
BS EN ISO 11216:1998
Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch...