Food Technology Standards
BS EN ISO 11543:2002
Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectromet...
BS EN ISO 11701:2009
Vegetable fats and oils. Determination of phospholipids content in lecithins by HPLC using a light-scattering detector...
BS EN ISO 11702:2016
Animal and vegetable fats and oils. Enzymatic determination of total sterols content...
BS EN ISO 11747:2012+A1:2018
Rice. Determination of rice kernel resistance to extrusion after cooking...
BS EN ISO 11816-1:2013
Milk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for milk and milk-based dri...
BS EN ISO 11816-2:2016
Milk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for cheese...
BS EN ISO 1211:2010
Milk. Determination of fat content. Gravimetric method (Reference method)...
BS EN ISO 12193:2004
Animal and vegetable fats and oils. Determination of lead by direct graphite furnace atomic absorption spectroscopy...
BS EN ISO 12228-1:2014
Determination of individual and total sterols contents. Gas chromatographic method - Animal and vegetable fats and oils...
BS EN ISO 12228-2:2014
Determination of individual and total sterols contents. Gas chromatographic method - Olive and olive pomace oils...
BS EN ISO 12872:2014
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content...
BS EN ISO 12873:2014
Olive oils and olive-pomace oils. Determination of wax content by capillary gas chromatography...
BS EN ISO 12966-1:2014
Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters - Guidelines on modern gas chromatogr...
BS EN ISO 12966-2:2017
Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters - Preparation of methyl esters of fat...
BS EN ISO 12966-3:2016
Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters - Preparation of methyl esters using ...
BS EN ISO 12966-4:2015
Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters - Determination by capillary gas chro...
BS EN ISO 13299:2016
Sensory analysis. Methodology. General guidance for establishing a sensory profile...
BS EN ISO 13366-1:2008
Milk. Enumeration of somatic cells - Microscopic method (Reference method)...