Food Technology Standards
BS EN ISO 16035:2005
Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils...
BS EN ISO 16050:2011
Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and de...
BS EN ISO 16297:2020
Milk. Bacterial count. Protocol for the evaluation of alternative methods...
BS EN ISO 16624:2020
Wheat flour and durum wheat semolina. Determination of colour by diffuse reflectance colorimetry...
BS EN ISO 16634-2:2016
Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculatio...
BS EN ISO 16931:2009
Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size- exclusion ch...
BS EN ISO 16958:2020
Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chro...
BS EN ISO 17059:2019
Oilseeds. Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatogra...
BS EN ISO 17189:2003
Butter, edible oil emulsions and spreadable fats. Determination of fat content (Reference method)...
BS EN ISO 1735:2004
Cheese and processed cheese products. Determination of fat content. Gravimetric method (Reference method)...
BS EN ISO 1736:2008
Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)...
BS EN ISO 1737:2008
Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)...
BS EN ISO 1741:1995
Dextrose. Determination of loss in mass on drying. Vacuum oven method...
BS EN ISO 17678:2019
Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides...
BS EN ISO 17715:2014
Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement...
BS EN ISO 17718:2014
Wholemeal and flour from wheat (Triticum aestivum L.). Determination of rheological behaviour as a function of mixing an...
BS EN ISO 17932:2011
Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content...
BS EN ISO 18330:2003
Milk and milk products. Guidelines for the standardized description of immunoassays or receptor assays for the detection...
BS EN ISO 18363-2:2018
Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS -...