Food Technology Standards
BS 4401-9:1975, ISO 2917-1974
Methods of test for meat and meat products - Measurement of pH...
BS 4585-11:1983, ISO 5567-1982
Methods of test for spices and condiments - Determination of volatile organic sulphur compounds in dehydrated garlic...
BS 4585-12:1983, ISO 5564-1982
Methods of test for spices and condiments - Determination of piperine content of pepper...
BS 4585-13:1983, ISO 5566-1982
Methods of test for spices and condiments - Determination of colouring power of turmeric...
BS 4585-14:1983, ISO 1208-1982
Methods of test for spices and condiments - Determination of filth...
BS 4585-18:1996
Methods of test for spices and condiments - Determination of total capsaicinoid content of chillies and chilli oleoresin...
BS 4585-2:1982
Methods of test for spices and condiments - Determination of moisture content (entrainment method)...
BS 4585-3:1998, ISO 928:1997
Methods of test for spices and condiments - Determination of total ash...
BS 4585-6:1992
Methods of test for spices and condiments - Determination of non-volatile ether extract...
BS 4585-7:1989
Methods of test for spices and condiments - Determination of Scoville index of chillies...
BS 4585-8:1977, ISO 3588-1977
Methods of test for spices and condiments - Determination of degree of fineness of grinding - hand sieving method (refer...
BS 4585-9:1998, ISO 930:1997
Methods of test for spices and condiments - Determination of acid-insoluble ash...
BS 4825-1:1991+A2:2009
Stainless steel tubes and fittings for the food industry and other hygienic applications - Specification for tubes...
BS 4825-2:1991+A2:2009
Stainless steel tubes and fittings for the food industry and other hygienic applications - Specification for bends and t...
BS 4825-3:1991+A2:2009
Stainless steel tubes and fittings for the food industry and other hygienic applications - Specification for clamp type ...
BS 4825-4:1991+A1:2009
Stainless steel tubes and fittings for the food industry and other hygienic applications - Specification for threaded (I...
BS 4825-5:1991+A1:2009
Stainless steel tubes and fittings for the food industry and other hygienic applications - Specification for recessed ri...
BS 4938-1:1982
Dirt content of milk - Method for the determination of dirt content (reference method)...
BS 4938-2:1982
Dirt content of milk - Method for the determination of visible dirt content (rapid method)...
BS 4938-2P:1982
Dirt content of milk - Photographic standards for the method for the determination of visible dirt content of milk (rapi...