Food Technology Standards
BS 4325-14:2000, ISO 10632:2000
Methods for analysis of oilseed residues - Simultaneous determination of oil and water contents. Method using pulsed nuc...
BS 4325-1:1978
Methods for analysis of oilseed residues - Determination of moisture and volatile matter content...
BS 4325-3:1978, ISO 735:1977
Methods for analysis of oilseed residues - Determination of ash insoluble in hydrochloric acid...
BS 4325-5:1978
Methods for analysis of oilseed residues - Determination of diethyl ether extract...
BS 4325-9:1992, ISO 5502:1992
Methods for analysis of oilseed residues - Preparation of test samples...
BS 4401-11:1995, ISO 3496:1994
Methods of test for meat and meat products - Determination of hydroxyproline content...
BS 4401-12:1979, ISO 5554-1978
Methods of test for meat and meat products - Determination of starch content of meat products (reference method)...
BS 4401-14:1979, ISO 4134-1979
Methods of test for meat and meat products - Determination of L-(+)-glutamic acid content (reference method)...
BS 4401-15:1981, ISO 5553-1981
Methods of test for meat and meat products - Detection of polyphosphates...
BS 4401-16:1996, ISO 1841-2:1996
Methods of test for meat and meat products - Determination of chloride content (potentiometric method)...
BS 4401-18:1998, ISO 13965:1998
Methods of test for meat and meat products - Determination of starch and glucose contents (enzymatic method)...
BS 4401-1:1998, ISO 936:1998
Methods of test for meat and meat products - Determination of total ash...
BS 4401-2:1980, ISO 937-1978
Methods of test for meat and meat products - Determination of nitrogen content (reference method)...
BS 4401-3:1997, ISO 1442:1997
Methods of test for meat and meat products - Determination of moisture content (reference method)...
BS 4401-4:1970
Methods of test for meat and meat products - Determination of total fat content...
BS 4401-5:1996, ISO 1444:1996
Methods of test for meat and meat products - Determination of free fat content...
BS 4401-6:1996, ISO 1841-1:1996
Methods of test for meat and meat products - Determination of chloride content (Volhard method)...
BS 4401-7:1976
Methods of test for meat and meat products - Determination of nitrate content...
BS 4401-8:1976
Methods of test for meat and meat products - Determination of nitrite content...