Food Technology Standards
BS EN 12742:1999
Fruit and vegetable juices. Determination of free amino acids content. Liquid chromatographic method...
BS EN 12821:2009
Foodstuffs. Determination of vitamin D by high performance liquid chromatography. Measurement of cholecalciferol (D3) or...
BS EN 12822:2014
Foodstuffs. Determination of vitamin E by high performance liquid chromatography. Measurement of α-, β-, γ- and...
BS EN 12823-1:2014
Foodstuffs. Determination of vitamin A by high performance liquid chromatography - Measurement of all-E-retinol and 13-Z...
BS EN 12823-2:2000
Foodstuffs. Determination of vitamin A by high performance liquid chromatography - Measurement of β-carotene...
BS EN 12851:2005+A1:2010
Food processing machinery. Catering attachments for machines having an auxiliary drive hub. Safety and hygiene requireme...
BS EN 12852:2001+A1:2010
Food processing machinery. Food processors and blenders. Safety and hygiene requirements...
BS EN 12853:2001+A1:2010
Food processing machinery. Hand-held blenders and whisks. Safety and hygiene requirements...
BS EN 12854:2003+A1:2010
Food processing machinery. Beam mixers. Safety and hygiene requirements...
BS EN 12855:2003+A1:2010
Food processing machinery. Rotating bowl cutters. Safety and hygiene requirements...
BS EN 12856:1999
Foodstuffs. Determination of acesulfame-K, aspartame and saccharin. High performance liquid chromatographic method...
BS EN 12857:1999
Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method...
BS EN 12875-1:2005
Mechanical dishwashing resistance of utensils - Reference test method for domestic articles...
BS EN 12875-2:2002
Mechanical dishwashing resistance of domestic utensils - Inspection of non-metallic articles...
BS EN 12875-4:2006
Mechanical dishwashing resistance of utensils - Rapid test for domestic ceramic articles...
BS EN 12875-5:2006
Mechanical dishwashing resistance of utensils - Rapid test for ceramic catering articles...
BS EN 12980:2000
Materials and articles in contact with foodstuffs. Non-metallic articles for catering and industrial use. Method of test...
BS EN 12984:2005+A1:2010
Food processing machinery. Portable and/or hand-guided machines and appliances with mechanically driven cutting tools. S...
BS EN 13130-1:2004
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Guide to test methods for...
BS EN 13130-2:2004
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of terephth...