Food Technology Standards
BS EN 12268:2014
Food processing machinery. Band saw machines. Safety and hygiene requirements...
BS EN 12331:2021
Food processing machinery. Mincing machines. Safety and hygiene requirements...
BS EN 12355:2003+A1:2010
Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements...
BS EN 12393-1:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - General cons...
BS EN 12393-2:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Methods for ...
BS EN 12393-3:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Determinatio...
BS EN 12396-1:1999
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues - Spectrometric method...
BS EN 12396-2:1999
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues - Gas chromatographic method...
BS EN 12396-3:2000
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues - UV spectrometric xanthogenate method...
BS EN 12463:2021
Food processing machinery. Filling machines and interchangeable equipment. Safety and hygiene requirements...
BS EN 12497:2005
Paper and board. Paper and board intended to come into contact with foodstuffs. Determination of mercury in an aqueous e...
BS EN 12498:2018
Paper and board. Paper and board intended to come into contact with foodstuffs. Determination of cadmium, chromium and l...
BS EN 12505:2000+A1:2009
Food processing machinery. Centrifugal machines for processing edible oils and fats. Safety and hygiene requirements...
BS EN 12546-1:2000
Materials and articles in contact with foodstuffs. Insulated containers for domestic use - Specification for vacuum ware...
BS EN 12546-2:2000
Materials and articles in contact with foodstuffs. Insulated containers for domestic use - Specification for insulated b...
BS EN 12546-3:2000
Materials and articles in contact with foodstuffs. Insulated containers for domestic use - Specification for thermal pac...
BS EN 12571:1999
Materials and articles in contact with foodstuffs. Transport units for catering containers containing prepared foodstuff...
BS EN 12630:1999
Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high-perform...
BS EN 12631:1999
Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method...
BS EN 12632:1999
Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method...